| 1. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC101
|
Basic Principles of Nutrition |
TR |
|
2 |
0 |
2 |
3 |
|
ASC103
|
Food and Beverage History and Culture |
TR |
|
3 |
0 |
3 |
4 |
|
ASC105
|
Introduction to Hospitality Industry and Gastronomy |
TR |
|
2 |
0 |
2 |
3 |
|
ASC115
|
Introduction to Kitchen Applications |
TR |
|
1 |
2 |
2 |
3 |
|
ASC117
|
Food and Beverage Management and Operations |
TR |
|
2 |
0 |
2 |
4 |
|
ASC119
|
Bread Production and Pastry Techniques |
TR |
|
0 |
4 |
2 |
3 |
|
ASC123
|
Turkish Culinary Culture and Practices |
TR |
|
1 |
2 |
2 |
4 |
|
MYO103
|
Turkish I |
TR |
|
2 |
0 |
2 |
2 |
|
MYO105
|
History of Turkish Revolution and Ataturk`s Principles I |
TR |
|
2 |
0 |
2 |
2 |
|
MYO113
|
English I |
EN |
|
2 |
0 |
2 |
2 |
| 2. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC114
|
Menu Design and Planning |
TR |
|
2 |
0 |
2 |
3 |
|
ASC116
|
Hygiene and Sanitation |
TR |
|
2 |
0 |
2 |
3 |
|
ASC120
|
Cold Kitchen Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC124
|
Purchasing and Inventory Management |
TR |
|
2 |
0 |
2 |
3 |
|
MYO104
|
Turkish language II |
TR |
|
2 |
0 |
2 |
2 |
|
MYO106
|
Ataturk`s Principles and History of Turkish Revolution II |
TR |
|
2 |
0 |
2 |
2 |
|
MYO114
|
English II |
EN |
|
2 |
0 |
2 |
2 |
|
|
Bölüm Seçmeli
|
|
|
|
|
2 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC122
|
French Culinary Culture and Practices |
TR |
|
1 |
2 |
2 |
5 |
|
ASC128
|
Russian and Scandinavian Culinary Culture and Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC130
|
Boutique Pastry Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC132
|
Coffee Culture and Barista Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC216
|
Seafood Applications |
TR |
|
1 |
2 |
2 |
5 |
|
|
|
Bölüm Seçmeli
|
|
|
|
|
2 |
5 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC122
|
French Culinary Culture and Practices |
TR |
|
1 |
2 |
2 |
5 |
|
ASC128
|
Russian and Scandinavian Culinary Culture and Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC130
|
Boutique Pastry Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC132
|
Coffee Culture and Barista Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC216
|
Seafood Applications |
TR |
|
1 |
2 |
2 |
5 |
|
| 3. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC203
|
Food Chemistry |
TR |
|
2 |
0 |
2 |
3 |
|
ASC217
|
Food Processing and Storage Techniques |
TR |
|
3 |
0 |
3 |
4 |
|
ASC219
|
Turkish Street Food |
TR |
|
1 |
2 |
2 |
6 |
|
ASC221
|
Italian Culinary Culture and Practices |
TR |
|
1 |
2 |
2 |
6 |
|
ASC223
|
Far Eastern Culinary Cultures and Practices |
TR |
|
1 |
2 |
2 |
6 |
|
MYO201
|
Professional English I |
EN |
|
2 |
0 |
2 |
2 |
|
|
Bölüm Seçmeli
|
|
|
|
|
2 |
3 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC225
|
Turkish and World Cheeses |
TR |
|
2 |
0 |
2 |
3 |
|
ASC227
|
Grape Production and Products in Türkiye and the World |
TR |
|
2 |
0 |
2 |
3 |
|
ASC231
|
Beekeeping and Honey Production in Turkey and the World |
TR |
|
2 |
0 |
2 |
3 |
|
ASC233
|
Strategic Management and Competition in the Food and Beverage Industry |
TR |
|
2 |
0 |
2 |
3 |
|
ASC235
|
Human Resources Management in the Food and Beverage Industry |
TR |
|
2 |
0 |
2 |
3 |
|
| 4. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC208
|
Food and Beverage Marketing |
TR |
|
2 |
0 |
2 |
4 |
|
ASC210
|
Cooking Internship |
TR |
|
0 |
0 |
0 |
5 |
|
ASC216
|
Seafood Applications |
TR |
|
1 |
2 |
2 |
5 |
|
ASC218
|
South American and Spanish Cuisine Practices |
TR |
|
1 |
2 |
2 |
6 |
|
ASC220
|
Cost Management and Control in Kitchen Services |
TR |
|
2 |
0 |
2 |
5 |
|
MYO202
|
Professional English II |
EN |
|
2 |
0 |
2 |
2 |
|
|
Üniversite Seçmeli
|
|
|
|
|
2 |
3 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
MYO208
|
Labor and Social Security Law |
TR |
|
2 |
0 |
2 |
3 |
|
MYO216
|
Violence Against Women and Social Work |
TR |
|
2 |
0 |
2 |
3 |
|
MYO218
|
Human Rights and Social Justice |
TR |
|
2 |
0 |
2 |
3 |
|
MYO220
|
Gender Studies |
TR |
|
2 |
0 |
2 |
3 |
|
MYO222
|
Volunteering Activities |
TR |
|
2 |
0 |
2 |
3 |
|
MYO224
|
Environmental Ethics |
TR |
|
2 |
0 |
2 |
3 |
|
MYO226
|
Sustainability and Ecological Balance |
TR |
|
2 |
0 |
2 |
3 |
|
MYO228
|
Emotional Intelligence Skills |
TR |
|
2 |
0 |
2 |
3 |
|
MYO230
|
Disaster Search and Rescue |
TR |
|
2 |
0 |
2 |
3 |
|
MYO232
|
Social Media and Content Management |
TR |
|
2 |
0 |
2 |
3 |
|
MYO234
|
Addiction and Combating Addiction |
TR |
|
2 |
0 |
2 |
3 |
|
MYO236
|
New Media and Art |
TR |
|
2 |
0 |
2 |
3 |
|