Istanbul Galata UniversityDegree Programs CookingGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Cooking
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Üst Düzeye Geçiş

Students in this department can transfer to Family and Consumer Sciences, Nutrition and Dietetics, Gastronomy, Gastronomy and Culinary Arts, Culinary Arts and Management, Food and Beverage Management undergraduate departments with the External Transfer Examination (DGS).