Cooking
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Program Outcomes

Classified

1 - Knowledge

Theoretical - Conceptual

1) Gains equipment on specific topics in cooking.

2) Provides the ability to inform relevant persons and / or institutions when necessary in her professional life, and to convey her thoughts and solution proposals in writing and orally.

2 - Skills

Cognitive - Practical

1) Analyzes basic information using professional terminology.

3 - Competences

Communication and Social Competence

1) She is sensitive to her responsibilities, professional in her field and carries out her profession in accordance with ethical rules.

Learning Competence

1) Understands the basic concepts of cooking and gains culinary practice skills

Field Specific Competence

1) By combining the basic principles of the profession with technology, she gains the ability to effectively apply devices that require special expertise in kitchens

Competence to Work Independently and Take Responsibility

1) Knows ethical values, creates and implements solutions when necessary by considering ethical principles.

Program Gains Program Level

Program Outcomes	TR-NQF-HE 5 (Associate) Level Descriptors	TR-NQF-HE Main Field Descriptors 54 - Manufacturing and processing

1 - Knowledge
Theoretical - Conceptual
1) Gains equipment on specific topics in cooking. 2) Provides the ability to inform relevant persons and / or institutions when necessary in her professional life, and to convey her thoughts and solution proposals in writing and orally.	1) Possess theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resource on basic level based on qualifications gained at secondary education level.	1) Matematik, fen bilimleri ve bu alanların temel mühendislik bilimlerine uygulanması konularında yeterli bilgi birikimine sahiptir. 2) Temel mühendislik bölümleriyle ilgili temel kavramlara sahiptir.
2 - Skills
Cognitive - Practical
1) Analyzes basic information using professional terminology.	1) Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level. 2) Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field.	1) Temel mühendislik bakış açısı ile alanında tanımlanan mühendislik problemlerini kavrar ve çözümlerini yapar. 2) Bir mühendislik uygulaması için gerekli olan modern teknik gereç ve araçları ek teknik eğitim alarak kullanır. 3) Teknik resim yapar. 4) Algoritmik düşünür. 5) Mühendislik problemlerinin incelenmesi için deney yapma, veri toplama, toplanan verilerin sunumu ve temel yorumunu yapar.
3 - Competences
Communication and Social Competence
1) She is sensitive to her responsibilities, professional in her field and carries out her profession in accordance with ethical rules.	1) Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication. 2) Share the ideas and solution proposals to problems about issues within the field with professionals and non-professionals. 3) Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio A2 General Level. 4) Use informatics and communication technologies with at least a minimum level of European Computer Driving License Basic Level software knowledge.	1) Alanının gerektirdiği en az Avrupa Bilgisayar Kullanma Lisansı Temel Düzeyinde bilgisayar yazılımı ile birlikte bilişim ve iletişim teknolojilerini kullanır. 2) Teknik resim kullanarak teknik iletişim kurar. 3) Bir yabancı dili en az Avrupa Dil Portföyü A2 Genel Düzeyinde kullanarak alanındaki bilgileri izler ve meslektaşları ile iletişim kurar.
Learning Competence
1) Understands the basic concepts of cooking and gains culinary practice skills	1) Evaluate the acquired knowledge and skills at basic level within the field with a critical approach, determine and respond to learning needs. 2) Direct the education received to a higher education level in the same field or to an occupation in the same level. 3) Gain awareness of lifelong learning.	1) Yaşam boyu öğrenmenin gerekliliğinin bilincinde olduğunu alanındaki mesleki ve akademik gelişmeleri izleyerek gösterir, kendini sürekli yeniler. 2) Bir mühendislik uygulaması için gerekli olan modern teknik gereç ve araçları ek teknik eğitim alarak kullanır.
Field Specific Competence
1) By combining the basic principles of the profession with technology, she gains the ability to effectively apply devices that require special expertise in kitchens	1) Possess social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field. 2) Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security.	1) Mühendislik uygulamalarında meslek etiğinin gözetilmesi konusunda farkındalığa sahiptir.
Competence to Work Independently and Take Responsibility
1) Knows ethical values, creates and implements solutions when necessary by considering ethical principles.	1) Conduct studies at basic level within the field independently. 2) Take responsibility as a team member in order to solve unexpected complex problems faced in the implementations within the field. 3) Conduct activities towards the development of subordinates within a project.	1) Mühendislik takımlarında veya bireysel çalışır.

Conjoined

1) She is sensitive to her responsibilities, professional in her field and carries out her profession in accordance with ethical rules.

2) By combining the basic principles of the profession with technology, she gains the ability to effectively apply devices that require special expertise in kitchens

3) Knows ethical values, creates and implements solutions when necessary by considering ethical principles.

4) Understands the basic concepts of cooking and gains culinary practice skills

5) Analyzes basic information using professional terminology.

6) Gains equipment on specific topics in cooking.

7) Provides the ability to inform relevant persons and / or institutions when necessary in her professional life, and to convey her thoughts and solution proposals in writing and orally.