| Program Outcomes |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
total |
% |
| Courses |
| ASC101 Basic Principles of Nutrition |
2 |
2 |
3 |
3 |
2 |
1 |
5 |
18 |
51.43 |
| ASC101 Basic Principles of Nutrition |
D |
D |
O |
O |
D |
ED |
EY |
|
|
| ASC101 Basic Principles of Nutrition |
|
|
|
|
|
|
|
|
|
| ASC102 Beverage Culture and Production |
3 |
2 |
1 |
5 |
2 |
2 |
1 |
16 |
45.71 |
| ASC102 Beverage Culture and Production |
O |
D |
ED |
EY |
D |
D |
ED |
|
|
| ASC102 Beverage Culture and Production |
|
|
|
|
|
|
|
|
|
| ASC103 Food and Beverage History and Culture |
5 |
3 |
4 |
2 |
2 |
1 |
2 |
19 |
54.29 |
| ASC103 Food and Beverage History and Culture |
EY |
O |
Y |
D |
D |
ED |
D |
|
|
| ASC103 Food and Beverage History and Culture |
|
|
|
|
|
|
|
|
|
| ASC104 Hygiene and Sanitation |
3 |
2 |
1 |
1 |
1 |
2 |
1 |
11 |
31.43 |
| ASC104 Hygiene and Sanitation |
O |
D |
ED |
ED |
ED |
D |
ED |
|
|
| ASC104 Hygiene and Sanitation |
|
|
|
|
|
|
|
|
|
| ASC105 Introduction to Hospitality Industry and Gastronomy |
2 |
3 |
4 |
5 |
1 |
3 |
4 |
22 |
62.86 |
| ASC105 Introduction to Hospitality Industry and Gastronomy |
D |
O |
Y |
EY |
ED |
O |
Y |
|
|
| ASC105 Introduction to Hospitality Industry and Gastronomy |
|
|
|
|
|
|
|
|
|
| ASC106 Advanced Pastry and Bread Production |
5 |
3 |
4 |
1 |
2 |
3 |
1 |
19 |
54.29 |
| ASC106 Advanced Pastry and Bread Production |
EY |
O |
Y |
ED |
D |
O |
ED |
|
|
| ASC106 Advanced Pastry and Bread Production |
|
|
|
|
|
|
|
|
|
| ASC107 Introduction to Kitchen Applications |
3 |
2 |
1 |
1 |
1 |
2 |
1 |
11 |
31.43 |
| ASC107 Introduction to Kitchen Applications |
O |
D |
ED |
ED |
ED |
D |
ED |
|
|
| ASC107 Introduction to Kitchen Applications |
|
|
|
|
|
|
|
|
|
| ASC108 Turkish Cuisine Applications |
1 |
2 |
3 |
4 |
5 |
2 |
4 |
21 |
60.00 |
| ASC108 Turkish Cuisine Applications |
ED |
D |
O |
Y |
EY |
D |
Y |
|
|
| ASC108 Turkish Cuisine Applications |
|
|
|
|
|
|
|
|
|
| ASC109 Introduction to Pastry Applications |
5 |
3 |
2 |
5 |
3 |
2 |
1 |
21 |
60.00 |
| ASC109 Introduction to Pastry Applications |
EY |
O |
D |
EY |
O |
D |
ED |
|
|
| ASC109 Introduction to Pastry Applications |
|
|
|
|
|
|
|
|
|
| ASC110 French Cuisine Applications |
3 |
3 |
3 |
2 |
1 |
5 |
4 |
21 |
60.00 |
| ASC110 French Cuisine Applications |
O |
O |
O |
D |
ED |
EY |
Y |
|
|
| ASC110 French Cuisine Applications |
|
|
|
|
|
|
|
|
|
| ASC111 Introduction to Bread Production Applications |
3 |
2 |
1 |
3 |
2 |
3 |
1 |
15 |
42.86 |
| ASC111 Introduction to Bread Production Applications |
O |
D |
ED |
O |
D |
O |
ED |
|
|
| ASC111 Introduction to Bread Production Applications |
|
|
|
|
|
|
|
|
|
| ASC112 Purchasing and Stock Management |
4 |
5 |
1 |
3 |
2 |
1 |
2 |
18 |
51.43 |
| ASC112 Purchasing and Stock Management |
Y |
EY |
ED |
O |
D |
ED |
D |
|
|
| ASC112 Purchasing and Stock Management |
|
|
|
|
|
|
|
|
|
| ASC113 Sugar Dough Applications |
3 |
1 |
5 |
4 |
3 |
1 |
2 |
19 |
54.29 |
| ASC113 Sugar Dough Applications |
O |
ED |
EY |
Y |
O |
ED |
D |
|
|
| ASC113 Sugar Dough Applications |
|
|
|
|
|
|
|
|
|
| ASC201 Food Storage Techniques |
3 |
1 |
4 |
5 |
2 |
2 |
2 |
19 |
54.29 |
| ASC201 Food Storage Techniques |
O |
ED |
Y |
EY |
D |
D |
D |
|
|
| ASC201 Food Storage Techniques |
|
|
|
|
|
|
|
|
|
| ASC202 Seafood Applications |
2 |
2 |
2 |
3 |
1 |
4 |
5 |
19 |
54.29 |
| ASC202 Seafood Applications |
D |
D |
D |
O |
ED |
Y |
EY |
|
|
| ASC202 Seafood Applications |
|
|
|
|
|
|
|
|
|
| ASC203 Food Chemistry |
3 |
3 |
3 |
2 |
1 |
1 |
1 |
14 |
40.00 |
| ASC203 Food Chemistry |
O |
O |
O |
D |
ED |
ED |
ED |
|
|
| ASC203 Food Chemistry |
|
|
|
|
|
|
|
|
|
| ASC204 South American and Spanish Cuisine Applications |
3 |
2 |
1 |
3 |
2 |
1 |
1 |
13 |
37.14 |
| ASC204 South American and Spanish Cuisine Applications |
O |
D |
ED |
O |
D |
ED |
ED |
|
|
| ASC204 South American and Spanish Cuisine Applications |
|
|
|
|
|
|
|
|
|
| ASC205 Coffee Culture and Barista Practices |
1 |
1 |
1 |
3 |
2 |
1 |
5 |
14 |
40.00 |
| ASC205 Coffee Culture and Barista Practices |
ED |
ED |
ED |
O |
D |
ED |
EY |
|
|
| ASC205 Coffee Culture and Barista Practices |
|
|
|
|
|
|
|
|
|
| ASC207 Italian Cuisine Applications |
4 |
5 |
1 |
3 |
2 |
1 |
2 |
18 |
51.43 |
| ASC207 Italian Cuisine Applications |
Y |
EY |
ED |
O |
D |
ED |
D |
|
|
| ASC207 Italian Cuisine Applications |
|
|
|
|
|
|
|
|
|
| ASC208 Food and Beverage Marketing |
2 |
2 |
2 |
1 |
3 |
3 |
3 |
16 |
45.71 |
| ASC208 Food and Beverage Marketing |
D |
D |
D |
ED |
O |
O |
O |
|
|
| ASC208 Food and Beverage Marketing |
|
|
|
|
|
|
|
|
|
| ASC209 Asian and Far East Cuisine Applications |
1 |
3 |
5 |
4 |
2 |
2 |
2 |
19 |
54.29 |
| ASC209 Asian and Far East Cuisine Applications |
ED |
O |
EY |
Y |
D |
D |
D |
|
|
| ASC209 Asian and Far East Cuisine Applications |
|
|
|
|
|
|
|
|
|
| ASC210 Cooking Internship |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
35 |
100.00 |
| ASC210 Cooking Internship |
EY |
EY |
EY |
EY |
EY |
EY |
EY |
|
|
| ASC210 Cooking Internship |
|
|
|
|
|
|
|
|
|
| ASC214 Cost Management and Control in Kitchen Services |
|
|
|
|
|
|
|
0 |
0.00 |
| ASC214 Cost Management and Control in Kitchen Services |
|
|
|
|
|
|
|
|
|
| ASC214 Cost Management and Control in Kitchen Services |
|
|
|
|
|
|
|
|
|
| MYO101 English I |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO101 English I |
|
|
|
|
|
|
|
|
|
| MYO101 English I |
|
|
|
|
|
|
|
|
|
| MYO102 English II |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO102 English II |
|
|
|
|
|
|
|
|
|
| MYO102 English II |
|
|
|
|
|
|
|
|
|
| MYO103 Turkish I |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO103 Turkish I |
|
|
|
|
|
|
|
|
|
| MYO103 Turkish I |
|
|
|
|
|
|
|
|
|
| MYO104 Turkish language II |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO104 Turkish language II |
|
|
|
|
|
|
|
|
|
| MYO104 Turkish language II |
|
|
|
|
|
|
|
|
|
| MYO105 History of Turkish Revolution and Ataturk's Principles I |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO105 History of Turkish Revolution and Ataturk's Principles I |
|
|
|
|
|
|
|
|
|
| MYO105 History of Turkish Revolution and Ataturk's Principles I |
|
|
|
|
|
|
|
|
|
| MYO106 Ataturk's Principles and History of Turkish Revolution II |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO106 Ataturk's Principles and History of Turkish Revolution II |
|
|
|
|
|
|
|
|
|
| MYO106 Ataturk's Principles and History of Turkish Revolution II |
|
|
|
|
|
|
|
|
|
| MYO201 Professional English I |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO201 Professional English I |
|
|
|
|
|
|
|
|
|
| MYO201 Professional English I |
|
|
|
|
|
|
|
|
|
| MYO202 Professional English II |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO202 Professional English II |
|
|
|
|
|
|
|
|
|
| MYO202 Professional English II |
|
|
|
|
|
|
|
|
|
| MYO203 Entrepreneurship |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO203 Entrepreneurship |
|
|
|
|
|
|
|
|
|
| MYO203 Entrepreneurship |
|
|
|
|
|
|
|
|
|
| MYO205 Violence Against Women and Social Work |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO205 Violence Against Women and Social Work |
|
|
|
|
|
|
|
|
|
| MYO205 Violence Against Women and Social Work |
|
|
|
|
|
|
|
|
|
| MYO207 Gender and Women's Studies |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO207 Gender and Women's Studies |
|
|
|
|
|
|
|
|
|
| MYO207 Gender and Women's Studies |
|
|
|
|
|
|
|
|
|
| MYO209 Academic Turkish |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO209 Academic Turkish |
|
|
|
|
|
|
|
|
|
| MYO209 Academic Turkish |
|
|
|
|
|
|
|
|
|
| ASC211 Food Legislation |
4 |
4 |
4 |
3 |
2 |
1 |
5 |
23 |
65.71 |
| ASC211 Food Legislation |
Y |
Y |
Y |
O |
D |
ED |
EY |
|
|
| ASC211 Food Legislation |
|
|
|
|
|
|
|
|
|
| ASC213 Food and Beverage Cost Control |
4 |
4 |
4 |
4 |
3 |
1 |
2 |
22 |
62.86 |
| ASC213 Food and Beverage Cost Control |
Y |
Y |
Y |
Y |
O |
ED |
D |
|
|
| ASC213 Food and Beverage Cost Control |
|
|
|
|
|
|
|
|
|
| ASC215 Food and Beverage Management |
2 |
3 |
5 |
4 |
3 |
3 |
1 |
21 |
60.00 |
| ASC215 Food and Beverage Management |
D |
O |
EY |
Y |
O |
O |
ED |
|
|
| ASC215 Food and Beverage Management |
|
|
|
|
|
|
|
|
|
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
|
|
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
|
|
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
3 |
2 |
1 |
1 |
1 |
5 |
4 |
17 |
48.57 |
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
O |
D |
ED |
ED |
ED |
EY |
Y |
|
|
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
|
|
|
|
|
|
|
|
|
|
| MYO204 Entrepreneurial Marketing |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO204 Entrepreneurial Marketing |
|
|
|
|
|
|
|
|
|
| MYO204 Entrepreneurial Marketing |
|
|
|
|
|
|
|
|
|
| MYO206 Women's Psychology |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO206 Women's Psychology |
|
|
|
|
|
|
|
|
|
| MYO206 Women's Psychology |
|
|
|
|
|
|
|
|
|
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
|
|
| MYO208 Labor and Social Security Law |
|
|
|
|
|
|
|
|
|
| MYO210 The Importance of Women Entrepreneurship and Social Projects |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO210 The Importance of Women Entrepreneurship and Social Projects |
|
|
|
|
|
|
|
|
|
| MYO210 The Importance of Women Entrepreneurship and Social Projects |
|
|
|
|
|
|
|
|
|
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
3 |
2 |
1 |
1 |
1 |
5 |
4 |
17 |
48.57 |
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
O |
D |
ED |
ED |
ED |
EY |
Y |
|
|
| ASC212 Communication and Public Relations in the Food and Beverage Industry |
|
|
|
|
|
|
|
|
|
| MYO212 Sign language |
|
|
|
|
|
|
|
0 |
0.00 |
| MYO212 Sign language |
|
|
|
|
|
|
|
|
|
| MYO212 Sign language |
|
|
|
|
|
|
|
|
|
|
GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
