GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Galata University
Degree Programs
Cooking
General Information For Students
Diploma SupplementErasmus Policy StatementNational Qualifications
Cooking
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Aim of the Programme

The main purpose of the cookery program is to train specialist personnel who will be able to compete in the national and international arena, equipped with the theoretical and applied knowledge and skills needed in the food and beverage sector. Another aim of the department is to research and preserve the rich Turkish culinary culture in an academic environment and to promote this culture in the international arena.