| 1. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC101
|
Basic Principles of Nutrition |
TR |
|
2 |
0 |
2 |
3 |
|
ASC103
|
Food and Beverage History and Culture |
TR |
|
3 |
0 |
3 |
4 |
|
ASC105
|
Introduction to Hospitality Industry and Gastronomy |
TR |
|
2 |
0 |
2 |
3 |
|
ASC107
|
Introduction to Kitchen Applications |
TR |
|
0 |
4 |
2 |
3 |
|
ASC109
|
Introduction to Pastry Applications |
TR |
|
0 |
2 |
1 |
3 |
|
ASC111
|
Introduction to Bread Production Applications |
TR |
|
0 |
2 |
1 |
3 |
|
ASC113
|
Sugar Dough Applications |
TR |
|
1 |
2 |
2 |
4 |
|
MYO101
|
English I |
EN |
|
3 |
0 |
3 |
3 |
|
MYO103
|
Turkish I |
TR |
|
2 |
0 |
2 |
2 |
|
MYO105
|
History of Turkish Revolution and Ataturk's Principles I |
TR |
|
2 |
0 |
2 |
2 |
| 2. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC102
|
Beverage Culture and Production |
TR |
|
0 |
2 |
1 |
3 |
|
ASC104
|
Hygiene and Sanitation |
TR |
|
2 |
0 |
2 |
2 |
|
ASC106
|
Advanced Pastry and Bread Production |
TR |
|
0 |
4 |
2 |
5 |
|
ASC108
|
Turkish Cuisine Applications |
TR |
|
0 |
4 |
2 |
5 |
|
ASC110
|
French Cuisine Applications |
TR |
|
0 |
4 |
2 |
5 |
|
ASC112
|
Purchasing and Stock Management |
TR |
|
3 |
0 |
3 |
3 |
|
MYO102
|
English II |
EN |
|
3 |
0 |
3 |
3 |
|
MYO104
|
Turkish language II |
TR |
|
2 |
0 |
2 |
2 |
|
MYO106
|
Ataturk's Principles and History of Turkish Revolution II |
TR |
|
2 |
0 |
2 |
2 |
| 3. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC201
|
Food Storage Techniques |
TR |
|
3 |
0 |
3 |
4 |
|
ASC203
|
Food Chemistry |
TR |
|
2 |
0 |
2 |
3 |
|
ASC205
|
Coffee Culture and Barista Practices |
TR |
|
1 |
2 |
2 |
6 |
|
ASC207
|
Italian Cuisine Applications |
TR |
|
0 |
4 |
2 |
6 |
|
ASC209
|
Asian and Far East Cuisine Applications |
TR |
|
0 |
4 |
2 |
6 |
|
MYO201
|
Professional English I |
EN |
|
2 |
0 |
2 |
2 |
|
|
Bölüm Seçmeli
|
|
|
|
|
3 |
3 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC211
|
Food Legislation |
TR |
|
2 |
0 |
2 |
3 |
|
ASC212
|
Communication and Public Relations in the Food and Beverage Industry |
TR |
|
2 |
0 |
2 |
3 |
|
ASC213
|
Food and Beverage Cost Control |
TR |
|
2 |
0 |
2 |
3 |
|
ASC215
|
Food and Beverage Management |
TR |
|
2 |
0 |
2 |
3 |
|
MYO203
|
Entrepreneurship |
TR |
|
2 |
0 |
2 |
3 |
|
MYO205
|
Violence Against Women and Social Work |
TR |
|
2 |
0 |
2 |
3 |
|
MYO207
|
Gender and Women's Studies |
TR |
|
2 |
0 |
2 |
3 |
|
MYO208
|
Labor and Social Security Law |
TR |
|
2 |
0 |
2 |
3 |
|
MYO209
|
Academic Turkish |
TR |
|
2 |
0 |
2 |
3 |
|
| 4. Semester |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC202
|
Seafood Applications |
TR |
|
0 |
4 |
2 |
5 |
|
ASC204
|
South American and Spanish Cuisine Applications |
TR |
|
0 |
4 |
2 |
6 |
|
ASC208
|
Food and Beverage Marketing |
TR |
|
2 |
0 |
2 |
4 |
|
ASC210
|
Cooking Internship |
TR |
|
0 |
0 |
0 |
5 |
|
ASC214
|
Cost Management and Control in Kitchen Services |
TR |
|
0 |
2 |
1 |
5 |
|
MYO202
|
Professional English II |
EN |
|
2 |
0 |
2 |
2 |
|
|
Bölüm Seçmeli
|
|
|
|
|
3 |
3 |
| Course Code |
Course Name |
Language |
Prerequisites |
Theoretical |
Practical |
Credit |
ECTS |
|
ASC212
|
Communication and Public Relations in the Food and Beverage Industry |
TR |
|
2 |
0 |
2 |
3 |
|
MYO204
|
Entrepreneurial Marketing |
TR |
|
2 |
0 |
2 |
3 |
|
MYO206
|
Women's Psychology |
TR |
|
2 |
0 |
2 |
3 |
|
MYO208
|
Labor and Social Security Law |
TR |
|
2 |
0 |
2 |
3 |
|
MYO210
|
The Importance of Women Entrepreneurship and Social Projects |
TR |
|
2 |
0 |
2 |
3 |
|
MYO212
|
Sign language |
TR |
|
2 |
0 |
2 |
3 |
|
GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
