GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Galata University
Degree Programs
Gastronomy and Culinary Arts
General Information For Students
Diploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy and Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 total %
Courses
ATA101 History of Turkish Revolution and Ataturk's Principles I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
ATA101 History of Turkish Revolution and Ataturk's Principles I ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
ATA101 History of Turkish Revolution and Ataturk's Principles I
ATA102 Ataturk's Principles and History of Turkish Revolution II 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
ATA102 Ataturk's Principles and History of Turkish Revolution II ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
ATA102 Ataturk's Principles and History of Turkish Revolution II
GMS106 Food Chemistry 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS106 Food Chemistry Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS106 Food Chemistry
GMS108 Hygiene and Sanitation 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS108 Hygiene and Sanitation Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS108 Hygiene and Sanitation
GMS111 Hospitality Industry and Introduction to Gastronomy 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS111 Hospitality Industry and Introduction to Gastronomy Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS111 Hospitality Industry and Introduction to Gastronomy
GMS113 Basic Principles of Nutrition 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS113 Basic Principles of Nutrition Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS113 Basic Principles of Nutrition
GMS114 Food and Beverage Management and Management 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS114 Food and Beverage Management and Management Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS114 Food and Beverage Management and Management
GMS115 Food and Beverage History and Culture 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS115 Food and Beverage History and Culture Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS115 Food and Beverage History and Culture
GMS116 Tourism and Gastronomy Routes 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 3 3 1 5 83 79.05
GMS116 Tourism and Gastronomy Routes Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY O O ED EY
GMS116 Tourism and Gastronomy Routes
GMS118 Occupational Safety and First Aid Information in the Kitchen 1 3 1 1 1 1 5 2 1 3 1 5 5 1 1 1 1 5 4 5 1 49 46.67
GMS118 Occupational Safety and First Aid Information in the Kitchen ED O ED ED ED ED EY D ED O ED EY EY ED ED ED ED EY Y EY ED
GMS118 Occupational Safety and First Aid Information in the Kitchen
GMS201 Coffee Culture and Barista Practices 3 3 3 4 4 5 5 3 1 5 5 4 5 5 2 5 5 1 5 3 1 77 73.33
GMS201 Coffee Culture and Barista Practices O O O Y Y EY EY O ED EY EY Y EY EY D EY EY ED EY O ED
GMS201 Coffee Culture and Barista Practices
GMS202 Beverage Culture and Production 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS202 Beverage Culture and Production Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS202 Beverage Culture and Production
GMS203 Introduction to Kitchen Applications 3 1 1 4 4 5 5 3 1 5 5 4 5 5 2 5 5 5 5 5 1 79 75.24
GMS203 Introduction to Kitchen Applications O ED ED Y Y EY EY O ED EY EY Y EY EY D EY EY EY EY EY ED
GMS203 Introduction to Kitchen Applications
GMS204 Turkish Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS204 Turkish Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS204 Turkish Cuisine Applications
GMS205 Introduction to Pastry Applications 3 1 1 4 4 5 5 3 1 5 5 4 5 5 2 5 5 5 5 5 1 79 75.24
GMS205 Introduction to Pastry Applications O ED ED Y Y EY EY O ED EY EY Y EY EY D EY EY EY EY EY ED
GMS205 Introduction to Pastry Applications
GMS206 Advanced Modeling in Pastry 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS206 Advanced Modeling in Pastry Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS206 Advanced Modeling in Pastry
GMS207 Introduction to Bread Production Applications 3 1 1 4 4 5 5 3 1 5 5 4 5 5 2 5 5 5 5 5 1 79 75.24
GMS207 Introduction to Bread Production Applications O ED ED Y Y EY EY O ED EY EY Y EY EY D EY EY EY EY EY ED
GMS207 Introduction to Bread Production Applications
GMS208 Advanced Bread Production Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS208 Advanced Bread Production Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS208 Advanced Bread Production Applications
GMS209 Food Legislation 4 4 5 5 3 3 3 1 1 1 1 1 5 1 4 4 5 5 3 1 5 65 61.90
GMS209 Food Legislation Y Y EY EY O O O ED ED ED ED ED EY ED Y Y EY EY O ED EY
GMS209 Food Legislation
GMS211 Purchasing and Stock Management 4 4 5 5 3 2 5 2 1 1 1 1 1 1 4 4 5 5 3 1 5 63 60.00
GMS211 Purchasing and Stock Management Y Y EY EY O D EY D ED ED ED ED ED ED Y Y EY EY O ED EY
GMS211 Purchasing and Stock Management
GMS212 Cost Control in Kitchen Services 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS212 Cost Control in Kitchen Services Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS212 Cost Control in Kitchen Services
GMS213 Sugar Dough Applications 4 4 5 5 3 3 3 1 1 1 5 1 3 3 4 4 5 5 3 1 5 69 65.71
GMS213 Sugar Dough Applications Y Y EY EY O O O ED ED ED EY ED O O Y Y EY EY O ED EY
GMS213 Sugar Dough Applications
GMS214 Food Technology 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS214 Food Technology Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS214 Food Technology
GMS215 Matching and Matching in Food and Beverage 0 0.00
GMS215 Matching and Matching in Food and Beverage
GMS215 Matching and Matching in Food and Beverage
GMS216 Competition and Strategy in the Food and Beverage Industry 0 0.00
GMS216 Competition and Strategy in the Food and Beverage Industry
GMS216 Competition and Strategy in the Food and Beverage Industry
GMS301 French Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS301 French Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS301 French Cuisine Applications
GMS302 Spanish Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS302 Spanish Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS302 Spanish Cuisine Applications
GMS303 Italian Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS303 Italian Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS303 Italian Cuisine Applications
GMS304 South American Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS304 South American Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS304 South American Cuisine Applications
GMS305 Advanced Pastry and Dessert Production Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS305 Advanced Pastry and Dessert Production Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS305 Advanced Pastry and Dessert Production Applications
GMS306 Marketing in the Food and Beverage Industry 4 4 5 5 3 1 5 5 4 4 5 5 2 5 5 4 4 5 3 1 5 84 80.00
GMS306 Marketing in the Food and Beverage Industry Y Y EY EY O ED EY EY Y Y EY EY D EY EY Y Y EY O ED EY
GMS306 Marketing in the Food and Beverage Industry
GMS308 International Food Geography 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS308 International Food Geography Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS308 International Food Geography
GMS313 Sustainability in Gastronomy 0 0.00
GMS313 Sustainability in Gastronomy
GMS313 Sustainability in Gastronomy
GMS318 Turkish Street Food 0 0.00
GMS318 Turkish Street Food
GMS318 Turkish Street Food
GMS401 Banquet Organizations 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS401 Banquet Organizations Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS401 Banquet Organizations
GMS403 Far Eastern Cuisine Applications 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS403 Far Eastern Cuisine Applications Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS403 Far Eastern Cuisine Applications
GMS405 Cheese Culture and Production 4 4 5 5 3 1 5 5 4 5 5 2 5 5 4 4 5 5 3 1 5 85 80.95
GMS405 Cheese Culture and Production Y Y EY EY O ED EY EY Y EY EY D EY EY Y Y EY EY O ED EY
GMS405 Cheese Culture and Production
GMS415 Molecular Gastronomy Applications 0 0.00
GMS415 Molecular Gastronomy Applications
GMS415 Molecular Gastronomy Applications
ING101 English I 0 0.00
ING101 English I
ING101 English I
ING102 English II 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
ING102 English II ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
ING102 English II
KPL100 Career planning 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
KPL100 Career planning ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
KPL100 Career planning
TRK101 Turkish I 0 0.00
TRK101 Turkish I
TRK101 Turkish I
TRK102 Turkish language II 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
TRK102 Turkish language II ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
TRK102 Turkish language II
UNI107 Information and Communication Technologies 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
UNI107 Information and Communication Technologies ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
UNI107 Information and Communication Technologies
UNI301 Labor and Social Security Law 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
UNI301 Labor and Social Security Law ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
UNI301 Labor and Social Security Law
UNI401 Advanced Research Methods and Techniques 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 21 20.00
UNI401 Advanced Research Methods and Techniques ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED ED
UNI401 Advanced Research Methods and Techniques
Bölüm Seçmeli (GMS SEÇMELİ II)
Bölüm Seçmeli (GMS SEÇMELİ III)
Bölüm Seçmeli (GMS SEÇMELİ I)
Bölüm Seçmeli (GMS SEÇMELİ IV)