Gastronomy and Culinary Arts | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Graduates of the Gastronomy and Culinary Arts department can become managers in restaurants, kitchens, and bars or independent food and beverage businesses affiliated with this department. It is also possible for department graduates to pursue an academic career. |