Gastronomy and Culinary Arts | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
This department is subject to the 240 ECTS first stage degree system in Gastronomy and Culinary Arts in higher education. A bachelor's degree in Gastronomy and Culinary Arts is obtained when the program is successfully completed, and the program qualifications are achieved. |