GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
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Istanbul Galata University
Name and Address
Academic Calendar
Academic Authorities
About
List of Programs Offered
General Admission Requirements
Recognition of Prior Learning (formal, informal, and non-formal)
General Registration Procedures
ECTS Credit Allocation
Recognition of Study Abroad
Arrangements for Academic Guidance
Grading
Internationalization
Life Long Learning
Research Centers
Art and Culture at GALATA
GALATA Publications
Institutional ECTS Coordinator
Departmental ECTS Coordinators
Degree Programs
Associate (Short Cycle)
Bachelor’s Degree (First Cycle)
Master’s Degree (Second Cycle)
Doctorate (Third Cycle)
Gastronomy and Culinary Arts
General Information
Aim of the Programme
Kazanılan Yeterlilik
Kazanılan Yeterliliğin Düzeyi
Özel Kabul Koşulları
Önceki Öğrenmenin Tanınması (Programa Özel)
Yeterlilik Koşulları ve Kurallar
Program Profili
Program Outcomes
TYYC & Program Outcomes Matrix
Mezunların İstihdam Alanları
Üst Düzeye Geçiş
Öğretim Planı
Toplam Ders & Program Öğrenme Kazanımları İlişkisi
Eğitim Öğretim Yöntemleri
Exam Regulations & Assessment & Grading
Graduation Requirements
Mode of Study
Program Başkanı
General Information For Students
About Istanbul
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Career Center
Insurance
Financial Support for Students
Student Affairs Office
Learning Facilities
International Programs
Practical Information for Exchange Students
Language Courses
Internships
Sports and Leisure Facilities
Student Associations
Useful Phone Numbers
Diploma Supplement
Erasmus Policy Statement
National Qualifications
Gastronomy and Culinary Arts
Bachelor
TR-NQF-HE: Level 6
QF-EHEA: First Cycle
EQF-LLL: Level 6
Eğitim Öğretim Yöntemleri
Learning Activities & Teaching Methods of the Course Unit
Ölçme ve Değerlendirme Yöntemleri
GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
