GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Galata University
Degree Programs
Cooking
General Information For Students
Diploma SupplementErasmus Policy StatementNational Qualifications
Cooking
Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ASC101 Basic Principles of Nutrition TR 2 0 2 3
ASC103 Food and Beverage History and Culture TR 3 0 3 4
ASC105 Introduction to Hospitality Industry and Gastronomy TR 2 0 2 3
ASC115 Introduction to Kitchen Applications TR 1 2 2 3
ASC117 Food and Beverage Management and Operations TR 2 0 2 4
ASC119 Bread Production and Pastry Techniques TR 0 4 2 3
ASC123 Turkish Culinary Culture and Practices TR 1 2 2 4
MYO103 Turkish I TR 2 0 2 2
MYO105 History of Turkish Revolution and Ataturk`s Principles I TR 2 0 2 2
MYO113 English I EN 2 0 2 2
total 21 30
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ASC114 Menu Design and Planning TR 2 0 2 3
ASC116 Hygiene and Sanitation TR 2 0 2 3
ASC120 Cold Kitchen Applications TR 1 2 2 5
ASC124 Purchasing and Inventory Management TR 2 0 2 3
MYO104 Turkish language II TR 2 0 2 2
MYO106 Ataturk`s Principles and History of Turkish Revolution II TR 2 0 2 2
MYO114 English II EN 2 0 2 2
Bölüm Seçmeli 2 5
Bölüm Seçmeli 2 5
total 18 30
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ASC203 Food Chemistry TR 2 0 2 3
ASC217 Food Processing and Storage Techniques TR 3 0 3 4
ASC219 Turkish Street Food TR 1 2 2 6
ASC221 Italian Culinary Culture and Practices TR 1 2 2 6
ASC223 Far Eastern Culinary Cultures and Practices TR 1 2 2 6
MYO201 Professional English I EN 2 0 2 2
Bölüm Seçmeli 2 3
total 15 30
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ASC208 Food and Beverage Marketing TR 2 0 2 4
ASC210 Cooking Internship TR 0 0 0 5
ASC216 Seafood Applications TR 1 2 2 5
ASC218 South American and Spanish Cuisine Practices TR 1 2 2 6
ASC220 Cost Management and Control in Kitchen Services TR 2 0 2 5
MYO202 Professional English II EN 2 0 2 2
Üniversite Seçmeli 2 3
total 12 30