GALATA UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istanbul Galata University
Degree Programs
Gastronomy and Culinary Arts
General Information For Students
Diploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy and Culinary Arts
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Program Profili

Department of Gastronomy and Culinary Arts defines concepts, currents, and knowledge in the science of gastronomy evaluates and interprets food and beverages by associating them with history, economy, fine arts, tourism, business and engineering sciences, and the past, present, and future. It is a program that examines the social, economic, and cultural dimensions and development of food and beverage culture.